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Sample Restaurant Dinner Menu
Here is a sample menu from the Three Ways House Restaurant, seasonal produce is sourced locally from Chipping Campden and the surrounding area wherever possible.
Two Courses including Coffee - £30.00 per person. Three Courses including Coffee - £37.00 per person
Starters
- Homemade Soup of the Day
- Local Evesham Asparagus with Granary Bread & Butter
- Crab Cake with a Chilli & Lime Crème Fraiche
- Pan Fried Red Mullet with a Cherry Tomato & Wild Garlic Compote and a Saffron Dressing
- Green Lip Mussels with Garlic Butter and Herb Crust
- Smoked Duck with a Watercress & Beetroot Salad and a Horseradish Dressing
- Feta Cheese, Asparagus & Olive Salad
Main Courses
All served with a Selection of Fresh Local Vegetables and Potatoes
- Poached Corn Fed Chicken Breast with Spring Greens & Wild Mushrooms
- Pan Fried Calf’s Liver with Creamed Potato and a Bacon & Thyme Jus
- Grilled Fillet of Mackerel with a Warm Cauliflower, Caper & Mint Salad
- Char Grilled Sirloin Steak with a Peppercorn Sauce or Plain with Onions, Mushrooms and Tomato
- Pan Fried Pollock Fillet with Sautéed Spinach and a Basil, Lemon & Paprika Butter
- Roast Medallions of Pork Tenderloin served with Ratatouille & Crispy Black Pudding
- Pan Roasted Sea Trout with Crushed Jersey Royals and a Wild Garlic Sauce
- Leek & Asparagus Risotto with Double Gloucester Cheese
Puddings
- A Selection of Traditional Puddings from the Pudding Club all Served with lashings of Custard!
- Warm Carrot Cake with Ginger Ice Cream
- Poached Pear & Vanilla Panacotta with Shortbread and Caramelised Pecans
- Dark Chocolate & Orange Mousse with Honeycomb and Chocolate Sauce
- A Selection of British Cheeses served with Bath Olivers Granary Bread & Homemade Chutney
- Cafetiere of Coffee, a Selection of Teas, Espresso or Cappuccino Served with Homemade Fudge
Sample Sunday Lunch Menu
2 Courses: £21.50 or 3 Courses: £26
Starters
- Homemade Soup of the Day
- Duo of Melon with Red Berry Coulis
- Chicken Liver Parfait with Homemade Chutney
- Smoked Trout and Beetroot Salad
Main Courses
- Roast Rib of Beef with Yorkshire Pudding and Red Wine Gravy
- Wild Mushroom Ravioli with Sun Blushed Tomatoes
- Supreme of Salmon with a Thyme Butter Sauce
- Roast Loin of Pork with a Cider Jus and Apple Sauce
All served with a Selection of Fresh Local Market Vegetables
Puddings
- Mango and Raspberry Mousse
- A Selection of Puddings from the Buffet all served with Lashings of Custard
- A selection of Fine English Cheese
- A Cafetiere of Coffee or Tea with Homemade Fudge
To see a sample wine list, please click here.
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Three Ways House Hotel, Mickleton, Chipping Campden, Gloucestershire, GL55 6SB
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